2-Ingredient Pumpkin Cookies Recipe

Happy day before Thanksgiving! Hopefully everyone has an easy day at work today or is working from home (like me!) Since I don’t have to worry about commuting today, I have extra time tonight to make the pumpkin cookies I’m bringing along to our Thanksgiving feast. They are ridiculously simple, but delicious, so I wanted to share the recipe in case anyone’s looking for a last minute idea!



These cookies only require 2 ingredients – and you thought my 3 ingredient pretzels were a good find :). I have to credit one of my favorite blogs, Peanut Butter Fingers, for dropping this recipe on my radar. I made it for our bible study a few weeks ago and fell in love.

1 box spice cake mix
1 15 oz can pumpkin


Mix the cake mix and pumpkin together (by hand or with a mixer). It will create a thick batter.


Drop by spoonfuls onto a cookie sheet and bake at 350 for 10-12 minutes. They should be firm to the touch when they’re done.


You can eat these pumpkin cookies just like that or add icing. I always add icing (why would you not?) and use this recipe: Cream Cheese Frosting

Have fun!


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